What is the CO2 footprint of Sausages?
The CO2 footprint of Sausages is 7.4 kgCO2e/kg. Compared to the average CO2 data for Meat products at 8.3 kgCO2e/kg, Sausages has a CO2 footprint of 7.4 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Sausages
Weight
1kg
Region
World
Meat products average
8.3
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Sausages
Other raw materials